Vegetarian Menu

Salad

”Dakos” Cretan Salad

Traditional rusk with cherry bio tomatoes, feta cheese, olives, capers, oregano and ext. virgin olive oil

*Variety of Breads

Appetizers

Tomato Fritters

Three types of tomato, fresh onions, fresh herbs and feta cheese served with cumin flavoured yogurt

“hortopita” Seasonal Greens Pie

Traditional pie with fresh seasonal greens, spinach, leek, chard, spring onions, onion, chervil and herbs.

Main Course

Greek Orzo ”Kritharaki”

Orzo with seasonal bio vegetables, tomato, wine, herbs and Νaxian cheese ”Graviera”

Dessert

Yogurt with fruit salad

Greek yogurt with seasonal fruit salad, honey and sesame

Directions:

Up to 12 People.

We schedule together the Date, the Hour & The Private Chef Arrival time to your space. We buy the ingredients. We come to your space, 90 minutes (depends on the menu) before the hour that you want to join your meal, we prepare your food & we serve it for you. We clean everything.

** Kids up to 5 years old FREE of charge. If you prefer a more universal choise for kids please check the KIDS MENU.

**Please contact us at least 2 days before you deserve to join the FlyingChef Menu with our Private Chef in your space and inform us about allergies or intolerances.