Vegan Menu
Salad
Green Salad
Mix greens, quinoa, cherry tomatoes, avocado and seeds with sweet citrus mustard dressing
*Variety of Breads
Appetizers
Vegan zucchini fritters
Vegan zucchini fritters with spring onions and fresh herbs, served with sweet chilli dip.
Greek “Fava”
Santorini Fava served with pickled red onion, capers and greek pita bread.
Main Course
Greek Stuffed Vegetables ”Gemista”
Summer Vegetables stuffed with rice and fresh herbs served with Naxian bio potatoes baked in oven.
Dessert
Greek ”Chalva”
Traditional semolina sweet with cinnamon
directions:
Up to 12 People.
We schedule together the Date, the Hour & The Private Chef Arrival time to your space. We buy the ingredients. We come to your space, 90 minutes (depends on the menu) before the hour that you want to join your meal, we prepare your food & we serve it for you. We clean everything.
** Kids up to 5 years old FREE of charge. If you prefer a more universal choise for kids please check the KIDS MENU.
**Please contact us at least 2 days before you deserve to join the FlyingChef Menu with our Private Chef in your space and inform us about allergies or intolerances.
