Greek Traditional
Salad
Greek Salad
Salad with tomatoes, cucumber, green peppers, onion, capers, olives, oregano, feta cheese and ext. virgin olive oil
*Variety of Breads
Appetizers
Saganaki “Graviera”
Traditional cheese saganaki with Naxian cheese ”Graviera” served with homemade vegetable jam
“hortopita” Seasonal Greens Pie
Traditional pie with fresh seasonal greens, spinach, leek, chard, spring onions, onion, chervil and herbs.
Main Course
greek ”Mousakas”
Traditional dish of Greek Cuisine with baked naxian bio potatoes and aubergines with beef ragu, bechamel sauce and Naxian cheese ”Graviera”
Dessert
Galaktompoureko
Traditional Greek Dessert, semolina creamy custard baked in a thin crispy phyllo dough with syrup
directions:
Up to 12 People.
We schedule together the Date, the Hour & The Private Chef Arrival time to your space. We buy the ingredients. We come to your space, 90 minutes (depends on the menu) before the hour that you want to join your meal, we prepare your food & we serve it for you. We clean everything.
** Kids up to 5 years old FREE of charge. If you prefer a more universal choise for kids please check the KIDS MENU.
**Please contact us at least 2 days before you deserve to join the FlyingChef Menu with our Private Chef in your space and inform us about allergies or intolerances.
