SALADS

1. Greek Salad

Salad with tomatoes, cucumber, green peppers, onion, capers, olives, oregano, feta cheese and ext. virgin olive oil

2. Cole Slaw Salad

White cabbage, grated carrots, grated green apple, julienne red pepper, sliced onion with light lemon mustard mayonnaise dressing. (Can be modified for Vegans)

3. Lettuce Salad

Romaine salad lettuce, cucumber, spring onion, dill with vinegar lemon vinaigrette

4. Potato Salad

Boiled potatoes, onion, spring onion, parsley, capers, olives with greek yogurt, lemon dressing.

5. ‘Dakos” Cretan Salad

Traditional pie with fresh seasonal greens spinach, leek, chard, spring onions, onions, chervil and herbs

6. Ceasar Salad

Crispy iceberg, romaine lettuce, spring onion, crutons, grilled chicken, parmesan cheese and ceasar sauce

APPETIZERS

1.”Tzatziki”

Naxian yogurt, grated cucumber, garlic, dill, vinegar, lemon, virgin olive oil served with greek pita bread

2. Aubergine Spread Salad

Smashed grilled aubergines, tomatoes, tahini, parsley, pepper, garlic, onion, and vinegar served with greek pita bread

3. greek ”Fava”

Santorini Fava served with pickled red onion, capers and greek pita bread

4. Fish Roe Salad ”Taramas”

White tarama eggs, bread, garlic, lemon juice, olive oil served with greek pita bread

5. Shrimps ”Saganaki”

Traditional shrimps ”saganaki” in tomato sauce with herbs and feta cheese

6. Anchovies

Marinated Greek ”Gavros” fish served with rusks and marinated chopped tomatoes with herbs

7. ”Hortopita” Seasonal Greens Pie

Traditional pie with fresh seasonal greens, spring onions, onion and herbs

8. Naxian Cheese Pie ”Patsavouropita”

Cheese Pie with local cheeses and thin phyllo dough

9. Zucchini Fritters

Zucchini, onion, spring onion, dill, mint, parmesan cheese (Can be modified for Vegans)

10. Tomatoes Fritters

Three types of tomato, fresh onions, fresh herbs and feta cheese served with cumin flavoured yogurt

11. Traditional ”Spetsofai”

Sausages in tomato sauce with green peppers, onion, oregano and served with greek pita bread

12. Greek ”Keftedakia” Meat Balls

Fried Greek beef meat balls with herbs

13. Grilled Vegetables

Grilled Seasonal vegetables served with Naxian cheese and herbs

14. Sautéed Mushrooms

Variety of sautéed mushrooms with garlic, lemon and herbs

15. Greek ”Dolmadakia”

Grapevine leaves stuffed with rice and fresh herbs served with Naxian yogurt

MAIN COURSES

1. Giant Beans

Giant Beans baked in the oven with carrots and herbs in rich tomato sauce ( Vegan )

2. Green Beans 

Green Beans cooked in tomato sauce with potatoes and herbs ( Vegan )

3. Stuffed Summer Vegetables

Summer Vegetables stuffed with rice and fresh herbs served with Naxian bio potatoes baked in oven ( Vegan )

4. Ratatouille

Slices of aubergine, zucchini, onion, herbs baked in a rich tomato sauce ( Vegan )

5. Imam

Baked aubergines stuffed with onions fresh tomato, parsley, garlic, topped with feta cheese (Can be modified for Vegans)

6. Greek Orzo ”Kritharaki” 

Orzo with seasonal bio vegetables, tomato, wine, herbs and Naxian cheese ”Graviera” (Can be modified for Vegans)

7. Pasta with Tomato Aubergine Sauce

Pasta penne or linguini with aubergine in rich tomato sauce, onion and herbs served with parmesan cheese (Can be modified for Vegans)

8. Pasta Pesto

Fresh basil, garlic, pine nuts, parmesan cheese or Naxian spicy cheese ”Kefalotiri” and ext.virgin olive oil (Can be modified for Vegans)

9. Greek ”Pastitsio”

Traditional dish of Greek Cuisine with bucatini pasta, beef ragu and béchamel sauce with Naxian cheese ”Graviera”

10. Greek ”Giouvetsi”

Traditional dish of Greek Cuisine with beef meat and orzo cooked in a tomato sauce in the oven

11. Greek ”Mousakas”

Traditional dish of Greek Cuisine with baked Naxian bio potatoes, aubergines, beef ragu, béchamel sauce and Naxian cheese ”Graviera”

12. Lemon Beef

Beef Stew in lemon sauce with french fries ( Naxian bio potatoes )

13. Chicken in the oven

Chicken baked in the oven and Naxian bio potatoes with honey, orange and thyme sauce

14. Tomato Chicken Stew

Chicken cooked with tomatoes sauce served with ”hilopites” traditional Greek pasta

15. Pork Roast

Slow cook honey mustard glazed pork roast with crushed Naxian bio potatoes with garlic rosemary and thyme infused Naxian butter

16. Lamp

Naxian Lamp Roasted and Naxian bio potatoes baked in the oven

17. Fresh Daily Fish

Fish baked in the oven with lemon olive oil sauce and boiled vegetables or french fries (Naxian bio potatoes)

DESSERTS

1. Strawberry yogurt Jelly fridge tart

2. Greek Yogurt with fruits spoon sweet

3. Cheesecake

4. Greek Chocolate Mosaic Cake served with Ice Cream

5. Traditional Greek orange Pie with syrup served with Ice Cream

6. Greek ”Loukoumades”. Fried bite-sized sweet balls served with honey syrup cinnamon and chopped walnuts

7. Greek walnut cake with syrup served with Ice Cream

8. Banoffee

OPTION A

Up to 12 People

CHOICES : *1 SALAD *1 APPETIZER *1 MAIN COURSE *1 DESSERT

(The Cost includes the Ingredients EXCEPT the fresh fish which is extra cost, Cooking & Cleanup)

OPTION b

Up to 12 People

CHOICES : *2 SALADS *2 APPETIZERS *2 MAIN COURSES *1 DESSERT *2nd dessert is a gift from FlyingChef Team

(The Cost includes the Ingredients EXCEPT the fresh fish which is extra cost, Cooking & Cleanup)

We schedule together the Date, the Hour & The Private Chef Arrival time to your space. We buy the ingredients. We come to your space, 90 minutes (depends on the menu) before the hour that you want to join your meal, we prepare your food & we serve it for you. We clean everything.

** Kids up to 5 years old FREE of charge. If you prefer a more universal choise for kids please check the KIDS MENU.

**Please contact us at least 2 days before you deserve to join the FlyingChef Menu with our Private Chef in your space and inform us about allergies or intolerances.